14 Best Tips for Tenderizing Steak, According to Chefs
14 Best Tips for Tenderizing Steak, According to Chefs
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Old-Fashioned Swiss Steak 🥩 32g Protein This is the kind of meal that made Sunday dinners famous. Despite the name, it's not from Switzerland; "Swissing" refers to the technique of pounding and tenderizing a tough cut of meat until it's thin. Braised low and slow in a rich, savory tomato gravy, the beef becomes melt-in-your-mouth tender. 📝 Ingredients: ✦ 2 lbs Round Steak (Top or Bottom Round) ✦ 1/2 cup All-Purpose Flour ✦ 1 tsp Salt 1/2 tsp Black Pepper ✦ 1 tsp Garlic Powder ✦ 1/2 tsp Paprika
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