How to replace gluten in any recipe - flour based recipes! @theveggiewifey There is no *perfect* 1:1 substitute for gluten but this is an approximate functional guide to help you create possible replacements per 1 cup of all-purpose flour used in any recipe! ***there is a wide variety for those extremely intolerant sensitive - coconut flour, sunflower seed flour, almond flour, millet flour can be used as a substitute for OAT FLOUR*** To make substitutes depending on the recipe, you need some oat
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