Day 5 at Sushi School.🏫 With each practice, their hands become steadier, their knife skills sharper. Learning to handle fish properly is not just about cutting—it’s about precision, efficiency, and respect for every part of the ingredient.😊 At first, every step felt difficult. But with patience and repetition, their movements are becoming smoother. The right angle, the right pressure, the right technique—each detail adds to their growth as future sushi chefs. Where will their skills take them?
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Day 5 at Sushi School.🏫 With each practice, their hands become steadier, their knife skills sharper. Learning to handle fish properly is not just about cutting—it’s about precision,
Sushi Chef Institute. DON WEST · Small Change. Day 5 at Sushi School.🏫 With each practice, their hands become steadier, their knife skills sharper. Learning to handle fish properly is not just about cutting—it’s about precision, efficiency, and respect for every part of the ingredient.😊 At first, every step felt difficult. But with ...
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【Fish Cutting Practice Has Begun】🐟 Today, our students began hands-on training with whole fish. Each student learns how to break down an entire fish and turn it into sushi-ready cuts. For many, it’s their first time handling and filleting fish, but despite the initial confusion, everyone is fully focused and eager to learn. By understanding fish anatomy and learning proper knife techniques—where to cut, how much pressure to apply, and how to work around bones—students gain foundational skills e
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