ROE on Instagram: "This is how we make our English Tuna Crudo with Hazelnut Cream 🐟 We begin by roasting hazelnuts and adding them to the Thermomix with light brown sugar and salt. Once a paste is formed, almond milk is added to create a creamy texture. Then we prepare the ponzu dressing by whisking mirin, caster sugar, soy sauce, lime juice, and rice vinegar. For service, we coat our tuna with Szechuan pepper, shallots, ginger, and garlic. Finished with daikon, spring onions, and butterfly sor