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Curry Base Re-Post. It's finally here, the Curry Base Recipe you need to make your favourite Restaurant/Takeaway Style Curries with. Sshhhhhh...don't tell anyone, especially your local. 🤫 I was racking my brain for this recipe & I really don't think I could simplify this any further. This will be your key to making extra special curries in the comfort of your own home, where you have full control of all the fresh ingredients & the spices to be added. (More Restaurant/Takeaway style curry recipe
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Indian Cooking Basics – Reel 11 Why does my curry taste better the next day? That’s not magic — it’s chemistry. Spices need time to settle, soften, and blend together. Indian food isn’t fast food. It rewards patience. That’s why batch-cooked curry nearly always tastes better. #IndianCookingBasics #CookingTips #CurryFacts #YorkshireIndian | YorkshireIndian
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