Comment se forment les éclairs ? #orage #eclair #foudre #meteo #vulgarisation #explications

Eclair au chocolat 🍫 Choux pastry: 300ml water 100g unsalted butter 150g flour 3 large eggs Crème pâtissière: 2 cups wholemilk @Farmland_Mru Vanilla extract 6 egg yolks 133g granulated sugar 25g cornstarch 1 tbsp butter Chocolate glazing: 120ml heavy cream 3/4 chocolate bar

L'éclair et le tonnerre.

Delicious Hot Chocolate Recipe and Chocolate Creations

This 3-Ingredient Soufflé Shouldn’t Be Possible

I Didn’t Know Pomegranate Chocolate taste this good — it disappears fast 🌟 🛒 Ingredients: • 2 cups pomegranate seeds — COMPLETELY DRY ❤️ • 10–11 oz (280–310 g) milk chocolate, chopped 🍫 (high-quality, short ingredients) • 1 tbsp pine nuts 🌰 • Pinch flaky sea salt 🧂 ⚠️ MOST IMPORTANT Seeds must be fully dry or chocolate won’t set. Wash → drain → pat dry → air-dry 10–15 min until dry to touch. 👩‍🍳 Instructions: 1️⃣ Line tray with parchment. 2️⃣ Spread dry pomegranate seeds. 3️⃣ Melt chocola