Traditional Goulash is on the menu! (Not your Grandma’s Goulash!) Learn about the history of the Hungarian Dish and the paprika used in it! For our sides, cook down some Red Cabbage with Apples (Sweet and Sour) and a surprise for Nicki… some Potato Dumplings! Make a dough from potatoes, flour and other ingredients to slice as a perfect side to all of your European Favorites. | Tim Farmer's Country Kitchen

Hungarian Goulash Few recipes carry the rustic heart of Central Europe quite like a steaming bowl of Hungarian goulash. With its rich paprika flavor, tender beef, and comforting vegetables, this dish is both humble and deeply satisfying—a true classic meant to warm the soul on chilly days. What You'll Need 2 medium yellow onions, diced 2 teaspoons salted butter or lard (traditional choice) 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup all-purpose flour 1 1/2 pounds stewing beef or chuck