Department of Nutrition | Harvard T.H. Chan School of Public Health
harvard.edu
Department of Nutrition | Harvard T.H. Chan School of Public Health
The Department of Nutrition at Harvard T.H. Chan School of Public Health investigates the role that diet, genetics, and lifestyle play in human health and disease.
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An analysis on the nutritional value of food served to patients in teaching hospitals found that the meals at many institutions did not meet dietary recommendations. A study of California healthcare facilities that serve children found that three-quarters of the foods and drinks given to patients wouldn’t have even been allowed to be served in schools. Indeed, public schools in California banned the sale of soda more than a decade ago. Why haven't healthcare facilities done the same? On adult me
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An analysis on the nutritional value of food served to patients in teaching hospitals found that the meals at many institutions did not meet dietary recommendations. A study of California healthcare facilities that serve children found that three-quarters of the foods and drinks given to patients wouldn’t have even been allowed to be served in schools. Indeed, public schools in California banned the sale of soda more than a decade ago. Why haven't healthcare facilities done the same? On adult me
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