Seared Scallops with Garlic Basil Butter How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Ingredients 12 large sea scallops, 1 ¼ to 1 ½ pounds 2 teaspoons all-purpose flour, optional, see notes Salt and fresh ground black pepper 2 tablespoons avocado oil or vegetable oil Garlic Basil Butter 1 ½ tablespoons butter 2 garlic cloves, minced 1 cup fresh basil leaves 3 to 4 lemon slices Directions 1. Pat
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Seared Scallops with Garlic Basil Butter How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and
Foodie Frenzy. . Seared Scallops with Garlic Basil Butter How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Ingredients 12 large sea scallops, 1 ¼ to 1 ½ pounds 2 teaspoons all-purpose flour, optional, see notes Salt and fresh ground black pepper ...
2K views1 month ago
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Garlic Butter Scallops are an elegant and easy-to-make seafood dish that’s perfect for impressing your guests or treating yourself to a delicious meal. With a rich garlic butter sauce and perfectly seared scallops, this dish is sure to be a hit. Here’s a recipe to create mouthwatering garlic butter scallops: Ingredients: 1 lb (about 12-16) large sea scallops 2 tablespoons olive oil 4 tablespoons unsalted butter 4 garlic cloves, minced 1 tablespoon fresh lemon juice (plus extra lemon wedges for g
Garlic Butter Scallops are an elegant and easy-to-make seafood dish that’s perfect for impressing your guests or treating yourself to a delicious meal. With a rich garlic butter sauce and perfectly seared scallops, this dish is sure to be a hit. Here’s a recipe to create mouthwatering garlic butter scallops: Ingredients: 1 lb (about 12-16) large sea scallops 2 tablespoons olive oil 4 tablespoons unsalted butter 4 garlic cloves, minced 1 tablespoon fresh lemon juice (plus extra lemon wedges for g
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Perfect sear. Golden crust. Buttery, garlicky goodness. 🍋🧄🧈 These Lemon Garlic Butter Scallops come together in just minutes, but they taste like a five-star restaurant dish. Crispy on the outside, tender on the inside, and bathed in that dreamy lemon butter sauce. 🤤 Would you serve this with pasta, rice, or straight from the pan with some crusty bread? 👀👇 This full recipe will be going live on the blog today! Ingredients (Serves 2–3) * 1 lb scallops, side muscle removed & patted dry * 1 l
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Garlic Butter Scallops are an elegant and easy-to-make seafood dish that’s perfect for impressing your guests or treating yourself to a delicious meal. With a rich garlic butter sauce and perfectly seared scallops, this dish is sure to be a hit. Here’s a recipe to create mouthwatering garlic butter scallops: Ingredients: 1 lb (about 12-16) large sea scallops 2 tablespoons olive oil 4 tablespoons unsalted butter 4 garlic cloves, minced 1 tablespoon fresh lemon juice (plus extra lemon wedges for g
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