Jalapeño popper cups! Welcome back to my Thanksgiving appetizer series Ingredients: 2 boxes of phyllo shells 8 oz cream cheese 1 cup shredded cheddar cheese 4-6 crumbled bacons 1 jalapeño 1/4 cup diced green onions 1 tsp garlic powder Let cream cheese soften to room temperature. Mix ingredients in a bowl together. Add phyllo shells onto a parchment lined pan. Use a spoon to scoop ingredients into the shells. Bake at 325 for 15 minutes and serve! #thanksgiving #appetizer #appetizerrecipe #recipe

Mummy Jalapeño Poppers 👻 Recipe ⤵️⤵️⤵️ This has been my go to appetizer for Halloween and always is a hit! 🎃👻 Makes 9 Poppers Ingredients: 9 Jalapeños 1 Puff Pastry Sheet 5 Strips of Thin Bacon 6 oz Cream Cheese 1 Cup Shredded Cheddar Cheese Edible Eyes 👀 I found at Walmart for $3.88 2 oz Hot Honey How to: 1. Hollow out the jalapeño into a boat 2. Add cream cheese, cheddar cheese, and bacon in the jalapeño boats 3. Slice the Pastry sheets in very thin slices 4. Wrap the Pastry slices around