Get 🔥 with @dope__kitchen and make some Arancini! Leftover risotto, cold Panko breadcrumbs Garlic powder Italian seasoning Salt & pepper Flour 1 egg Cheese (mozzarella or goat cheese) Vegetable or canola oil for frying In three separate bowls, add flour to one, beaten egg in another, and Panko breadcrumbs in the last. Season everything with salt and pepper. Add garlic powder and Italian seasoning to the flour and Panko. Use an ice cream scoop to scoop the risotto. Flatten it, then add a cube of

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