Our final celebration of Nokx’s Pies - National Pie Week at Roe 🥧 From classics like Shepherds Pie and Chicken & Mushroom, to Nokx’s Burger Pie and a beautiful Steak and Oyster - we’re bringing back one pie only from Monday 2 - Friday 6 March. Exclusively at Roe Restaurant. Which pie do you want to see? Let us know in the comments 👇 | Fallow
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This is how you REALLY poach 1,000 eggs! 🥚 At Fallow, we take our eggs seriously – we start by steaming our eggs at 63°C for 40 minutes. Once the eggs have cooled, we gently crack them into a pan of shimmering water with cider vinegar and cook for 2 minutes. After a quick dip in an ice bath, they’re ready to be heated and plated for service. | Fallow
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