This is the full tutorial for the easy and delicious pie crust used for my pumpkin pie recipe. No need to keep things cold, no worries about over-working the dough, and no equipment needed other than your hands...that's a winning combo if you ask me! It has a tender-crisp shortbready texture that's perfect for sweet and savoury pies and tarts. Full Recipe Here! https://hot-thai-kitchen.com/pate-brisee/ Originally posted in 2015 | Hot Thai Kitchen

Pumpkin Pie cookie tutorial is here with my smooth buttercream technique. Using Wilton Cake Decorating tip 12 for pumpkin, tip 5 for crust and tip 21 for whipped cream. I can’t wait to see all your Pie cookies!!! Music| Winter Magic: courtesy of Audio Network | Emily Hutchinson