Pasta Amatriciana | This was one of the very first Italian dishes I learnt to make and is still one of my ultimate go-pasta recipes - a classic! Make it tonight x Serves: 2 Time: 20 mins 1 tbsp extra-virgin olive oil 100g guanciale/smoked pancetta 1 onion, finely chopped 1 clove garlic, skin on ½ tsp dried red chilli flakes 1 x 400g tin plum tomatoes 225g dried bucatini pasta 25g Parmesan, grated, plus extra to serving In a heavy based pan, heat the olive oil over a medium high heat, fry the gua