Sourdough Glass Bread (Pan de Cristal)
Sourdough Glass Bread (Pan de Cristal)
Apr 15, 2022
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Glass bread tastes as good as it looks (and it looks really, really good)
Glass bread tastes as good as it looks (and it looks really, really go…
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Pan de Cristal (Glass Bread) Recipe — 90% Hydration with Sourdough Starter My recipe: 400 g bread flour (I used Italian flour with 15% protein) 360 g water 105 g sourdough starter 8 g salt Method: 1. Autolyse: Mix flour and water only. Let rest for 3 hours at room temperature (23–24°C / 73–75°F). 2. Add starter: Add your sourdough starter to the autolysed dough and mix gently. Let rest for 30 minutes. 3. Add salt: Sprinkle salt, mix well, then let rest another 30 minutes. 4. Bulk fermentation: P
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Watch How Coil Folding Transforms the Dough 🤩✨ Pan de Cristal (Glass Bread) 90% Hydration with Sourdough Starter #sourdough #bread #breadtutorial #baking | Not Only Bread
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