Basting Sauce for Steaks and Meat Recipe - Chef's Resource Recipes
Basting Sauce for Steaks and Meat Recipe - Chef's Resource Recipes
Jan 18, 2025
chefsresource.com
⭕️What is basting used for?Basting is a cooking technique that involves adding moisture to the food during the cooking process to prevent it from drying out and add flavor.🥄Basting is usually done by spooning or brushing a liquid, such as melted butter or cooking juices, onto the surface of cooked meat or poultry. The liquid helps to keep the meat moist while adding flavor from any spices or herbs that are included in the pouring liquid. 🎥 @ristorantelido84 Chef Riccardo Camanini @thebestchefa
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