The beef transformed by smoke, salt and flame
30:08
MSNDanny Grubs
The beef transformed by smoke, salt and flame
This video follows seven world-class chefs as they turn steak into something far beyond a simple sear, using methods built around fire, smoke, salt, fat, time, and precision. From a Michelin-starred kitchen cooking ribeye directly on glowing coals to a dry-aged Wagyu wrapped in beef tallow, a slow-tempered ribeye kissed by smoke, Gordon Ramsay ...
2 weeks ago
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