EASY Doro Wat is tender cooked chicken in a 🌶 fiery homemade Berbere spiced sauce topped with hard-boiled eggs. Traditionally slow-cooked for hours, this Instant Pot recipe delivers authentic taste in a fraction of time. So go ahead and create the flavors of your favorite Ethiopian restaurant dish at home!⁣ #ministryofcurry #ethiopianfood #berbere #easyrecipes #foodonfacebook Full Recipe: https://ministryofcurry.com/doro-wat-chicken-stew/ | Ministry of Curry

Doro Wat is a simple, yet delicious, Ethiopian chicken stew that celebrates the flavor of berbere spices, with tender, juicy chicken simmered low and slow. This is a dish I can't get enough of! Ingredients: 2 pounds chicken thighs and legs skins removed, if desired Juice from 1 lemon 2 large red onions chopped 3 tablespoons canola oil 6 cloves garlic chopped (or more to taste) 1 tablespoon minced ginger 2-3 tablespoons berbere seasoning 1 tablespoon paprika Salt and pepper to taste 2 tablespoons