What Should My Wok Patina Look Like? | WokOwner
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How to use a wok and a wokchan (cooking flat spoon)! Chinese green veggies and Anglo Indian Balichow | Pou Chong Sauces | Facebook
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Pailin Chongchitnant on Instagram: "2 o'clock, 10 o'clock for the perfect crosshatch! This trick is one of the cool things I learned from culinary school!⁠ ⁠ RECIPE: For the steak I'm using the classic Thai marinade, aka "the only steak marinade you need" which is a must-try if you haven't!⁠ ⁠ Recipe at the link in my bio, and the sauce recipe will be at the same place. You can also comment RECIPE PLS and I'll send it to you!⁠ ⁠ ---⁠ ⁠ Note: This trick will work with any grill, but we're using a
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