How to make an easy, simple and delicious Bistek Tagalog with a tangy-sweet savory flavor. Bistek Tagalog is also known as Karne Frita in Ilonggo. Get the full recipe: https://lolakusinera.com/bistek-tagalog/ INGREDIENTS 1/3 cup lemon or calamansi juice 1/2 cup soy sauce 2 tbsp light brown sugar optional but worth a try 1 tsp ground pepper 8 cloves garlic minced 2 lbs beef sirloin or top round sliced thin and pounded using a mallet 1/4 cup canola oil 1 large onion sliced into rings | Lola Kusine

How to cook Lola Kusineras Bistek using Pork Chops. Pork Chops is marinated then simmered until tender and topped with caramelized onions. Full recipe here > https://lolakusinera.com/pork-chop-bistek/ Ingredients 2 lbs. thin pork chops 1/2 cup soy sauce 1/2 cup lemon or kalamansi juice 1 cup water 5-6 cloves of garlic 1 medium onion 1-2 tbsp sugar 1/2 tsp ground pepper salt to taste 1/4 cup cooking oil | Lola Kusinera