Brisket Full Cook - Part 4 - Trim. Let’s learn how to trim a brisket. I start by taking off the mohawk and then rounding off the point. I square off that long side and round off that corner. This brisket had a lot of fat on that side, so I carved more of that out. On the meat side, I shaved off the deckle and then cleaned up that long side. I’m using a 10” slicing knife for most of these cuts today. I personally like using a longer knife to trim, but I switch to my 6” or 4” knife when I need to
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How to cook a brisket - recipe ⬇️ - Trim brisket to remove and hard/loose pieces of fat and make the bottom fat cap even - Slather in yellow mustard and liberally cover in kosher salt and coarse ground black pepper 50/50 mix - Place inside a preheated @briskitgrills grill using oak for the smoke - After about 90 minutes check bark to see if it’s set meaning no longer moist if not ready, check in 30 mins - Spritz with water every 45-60 minutes - At 203F internal- check that it’s probe tender, sho
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