Butter Tea /Butter Tea recipe

This is the traditional Tibetan butter churning dance - and it’s absolutely mesmerizing! 🇨🇳 What started as making yak butter (essential for Tibetan butter tea ☕) transformed into this beautiful art form. The dance perfectly mimics the rhythmic up-and-down motions of churning, but with colorful traditional costumes and hypnotic music that’ll have you watching on repeat. 🔥 MIND-BLOWING FACTS: • Yak butter is crucial in Tibet’s high-altitude climate - it provides essential calories and vitamins

@tibetinhistory Tibetan butter tea, known as ‘Bhoe-cha’, is a traditional drink made from brewed black tea, yak butter, salt, and water. It is a staple of daily life on the Tibetan plateau, valued for providing warmth, energy, and nourishment in the cold, high-altitude climate. Strong black tea leaves are boiled in water for a long time to create a dark, concentrated tea. This tea is then strained and poured into a tall wooden churn or container. Yak butter and a pinch of salt are added, and the