Grilled Calamari with Lemon & Parsley A refined coastal dish celebrating simplicity and balance, tender calamari kissed by the grill, brightened with lemon and finished with fragrant parsley. Light, fresh, and undeniably Mediterranean. Ingredients: 14 ounces calamari rings (fresh or cleaned) 2 tablespoons olive oil 2 garlic cloves, minced Juice of 1/2 lemon (plus extra wedges for serving) Salt and freshly ground black pepper, to taste 1 tablespoon fresh parsley, finely chopped Extra virgin olive