When dining out, I always check the dessert menu first for panna cotta. If it's on the menu, I might skip the appetizer to save room. Panna cotta is surprisingly easy to make with just 5 ingredients, but can be elevated with additions like lemon zest or fruit purée. My favorite version is infused with lemon juice and topped with fresh berries - it's light, creamy, and delicious. 1 Cup whole milk 1 Cup Heavy Cream 1 tsp vanilla 2 TBL fresh lemon juice Zest of one lemon 1/3-12 cup sugar 1 envelope
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When dining out, I always check the dessert menu first for panna cotta…
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