This recipe for a Vegan Spanish Omelette from The Stingy Vegan is a good one to try this weekend! Ingredients: 1 cup (120 grams) chickpea flour 1 cup (240 ml) water 1 teaspoon salt A few grinds of pepper 1 onion, diced 4 cloves of garlic, thinly sliced 3 medium potatoes (about 450 grams / 16 oz), peeled and sliced Oil, for frying Optional add-ins: Black salt (kala namak), sliced and fried green pepper, sliced zucchini, chopped tomato, etc. Instructions: Combine the chickpea flour, water, salt an

How To Make Spanish Omelette | Recipes