Learn to make this traditional Japanese dish using an Instant Pot! Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, it makes a perfect appetizer to start your meal! RECIPE ▶️ justonecookbook.com/instant-pot-chawanmushi/ | Just One Cookbook

Yoko shared her mouthwatering #Chawanmushi made using her mother’s recipe. She described it perfectly: “This light, silky, savory custard just melts in your mouth—it's the ultimate Japanese way to enjoy eggs. So delicious and healthy!”She also mentioned that while it might seem intimidating at first, once you try making it, you’ll realize how approachable it really is.Thank you, Yoko, for sharing your lovely reel! We couldn’t agree more—Chawanmushi is easier to make than it looks, and absolutely

Chawanmushi is a traditional Japanese savoury egg custard dish. Follow this easy recipe to make it at home. #chawanmushi #japanese #eggcustard #foodie #thefoodie | Times Foodie