Scallion Pancakes: Crushing The Layers
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YouTubeChefSteps
ChefSteps on Instagram: "Brine like a boss. Your turkey called. It wants a bath. Juicy, science-approved, holiday-ready. Full guide at ChefSteps.com."
0:36
ChefSteps on Instagram: "Brine like a boss. Your turkey called. It wants a bath. Juicy, science-approved, holiday-ready. Full guide at ChefSteps.com."
6K views4 months ago
Instagramchefsteps
ChefSteps on Instagram: "Don’t tell the Italians we call Cacio e Pepe “mac and cheese for grown-ups”! You’re gonna need: 10 g Black peppercorns 6 g Kosher salt, plus extra as needed 340 g Spaghettoni 200 g Pecorino Romano, finely grated, plus extra for serving Pep it up: Toast peppercorns on medium-low heat, shaking occasionally, 2 mins. Transfer to tray to cool to room temp. Grind for a mixture that ranges from very coarse to medium-fine ground pepper. Transfer 6g back to pan. Boil 2.5l water a
3:04
ChefSteps on Instagram: "Don’t tell the Italians we call Cacio e Pepe “mac and cheese for grown-ups”! You’re gonna need: 10 g Black peppercorns 6 g Kosher salt, plus extra as needed 340 g Spaghettoni 200 g Pecorino Romano, finely grated, plus extra for serving Pep it up: Toast peppercorns on medium-low heat, shaking occasionally, 2 mins. Transfer to tray to cool to room temp. Grind for a mixture that ranges from very coarse to medium-fine ground pepper. Transfer 6g back to pan. Boil 2.5l water a
21.7K views3 months ago
Instagramchefsteps
ChefSteps on Instagram: "Lighten up your leftovers! Andrea Nguyen’s brings us a refreshing and light recipe for (leftover-) turkey pho. You’re gonna need: 1.4kg Turkey bones 350g Napa cabbage leaves 300g Yellow onions 180g Fuji apples 115g Carrots 90g Celery stalk 90g Ginger, peeled 54g Cilantro 4 Star anise, whole 3 Cloves, whole 5g Coriander seeds 3g Cinnamon sticks 3.8 l Water 2g Sea salt, fine 3g Fish sauce 450g Rice noodles, dried 565g Turkey meat 85g Red onion 15g Green onion Black pepper,
2:01
ChefSteps on Instagram: "Lighten up your leftovers! Andrea Nguyen’s brings us a refreshing and light recipe for (leftover-) turkey pho. You’re gonna need: 1.4kg Turkey bones 350g Napa cabbage leaves 300g Yellow onions 180g Fuji apples 115g Carrots 90g Celery stalk 90g Ginger, peeled 54g Cilantro 4 Star anise, whole 3 Cloves, whole 5g Coriander seeds 3g Cinnamon sticks 3.8 l Water 2g Sea salt, fine 3g Fish sauce 450g Rice noodles, dried 565g Turkey meat 85g Red onion 15g Green onion Black pepper,
13K views5 months ago
Instagramchefsteps
ChefSteps on Instagram: "This is the season to be the hero. From sous vide turkey to roasts, sides, gravy, pies, and cocktails, we’ve already done the planning so you don’t have to. Everything you need for an easier, better holiday lives at chefsteps.com with Studio Pass. Link in bio!"
0:33
ChefSteps on Instagram: "This is the season to be the hero. From sous vide turkey to roasts, sides, gravy, pies, and cocktails, we’ve already done the planning so you don’t have to. Everything you need for an easier, better holiday lives at chefsteps.com with Studio Pass. Link in bio!"
10.3K views4 months ago
Instagramchefsteps
ChefSteps on Instagram: "Sweet flavor of corn, crispy crust, moist, tender interior - let’s dial it all up to 11 for the richest cornbread ever! You’ll need: 440g Unsalted butter, divided 830g Corn kernels, thawed from frozen 145g Heavy cream 80g Whole milk 3 Large eggs 220g Cake flour 205g Isomalt, fine grind 145g Cornmeal, medium grind 80g Granulated sugar 9g Kosher salt 4g Baking powder 2g Baking soda 1 recipe Honey Butter, for serving So corny: Melt 360g butter on medium-high heat. Cook corn
3:30
ChefSteps on Instagram: "Sweet flavor of corn, crispy crust, moist, tender interior - let’s dial it all up to 11 for the richest cornbread ever! You’ll need: 440g Unsalted butter, divided 830g Corn kernels, thawed from frozen 145g Heavy cream 80g Whole milk 3 Large eggs 220g Cake flour 205g Isomalt, fine grind 145g Cornmeal, medium grind 80g Granulated sugar 9g Kosher salt 4g Baking powder 2g Baking soda 1 recipe Honey Butter, for serving So corny: Melt 360g butter on medium-high heat. Cook corn
15.4K views3 months ago
Instagramchefsteps
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