Every delicious dish starts with a good broth 💚. This simple chicken broth is made from just chicken carcass and water — nothing fancy, but it’s so flavourful. Blanch the bones first, simmer gently, and you’ll have a clear golden broth ready to use 🌟. Keep it in the fridge or freeze in portions. With broth on hand, cooking becomes quick, simple, and stress-free — perfect for soups, gravies, stir-fries, or noodle dishes 🥢. 🌟 Send a Star to support my homecooking journey — every star keeps me
Every delicious dish starts with a good broth 💚. This simple chicken …
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the authentic Chinese street-style Egg Drop Soup which is much lighter and more delicate than the American-Chinese restaurant version. It's essentially just good broth egg ribbons aromatics, often served as a quick breakfast or starter. Authentic Chinese Egg Drop Soup (Dan Hua Tang) Serves: 2-3 / Prep Time: 5 mins /Cook Time: 8 mins Ingredients • 4 cups clear chicken broth (or light vegetable broth) • 2 eggs, beaten well • 1 slice fresh ginger • 2 scallions (1 for broth, 1 for garnish) • 1/2 tsp
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