Japanese dango 🍡 Recipe on https://msshiandmrhe.com/tricolor-dango/ with soy sauce and sugar syrup 😋 #dango #japanesefood #dessert #snack #easyrecipeideas #asianfood | Ms Shi and Mr He

Sanshoku Dango Recipe Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe. Cute and colourful, these sweet dumplings consist of sweetened rice flour and water made into a paste and moulded into bite-size balls. This traditional Japanese dessert is the perfect finishing touch to a Japanese-inspired afternoon tea. Visit our blog for the full ingredients list and detailed instructions: http://ow.ly/mf2V304nAfy Join us on Facebook at 5pm GMT every

how to make dango ~ a sweet japanese treat | Jasmine and Tea

Dangosho is a traditional kinako dango store that dates back to 1891. What are dango sweets? Dango sweets are small sticky rice dumplings made from glutinous rice flour. They are usually served on a skewer in groups of 3 or 5. There are well over 10 different types of dango with some of the most common varieties being the three colored hanami dango eaten during cherry blossom season, mitarashi dango covered with a sweet soy sauce and kinako dango, dango covered in roasted soy flour - Dangosho’s