Food Safety Courses
tlw.org
Food Safety Courses
National Certified Food Safety Manager Class To obtain a National Certified Food Safety Manager License, you must pass a state-approved exam. The TLW class prepares you first, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each…
9 months ago
Food Safety Tips
1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
0:51
1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
FacebookFoodSafety.gov
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Food safety and storage
Food safety and storage
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