What’s the big deal with gluten? - William D. Chey
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YouTubeTED-Ed
What’s the big deal with gluten? - William D. Chey
View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William ...
4.1M viewsJun 2, 2015
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@tastyiri_en on Instagram: "3-INGREDIENT GLUTEN-FREE COOKIES 🍌🥥🍫 INGREDIENTS: ▪️ 2 ripe bananas (about 7 oz) ▪️ 2 ½ cups (8.8 oz) shredded coconut ▪️ 1.5 oz dark chocolate for filling, or 2 tbsp milk powder mixed with a little water ⏳ Time: 10 min + 30 min chill 🌡 Temp: 350°F in air fryer or preheated oven STEPS: 1️⃣ Mash the bananas in a bowl until smooth. 2️⃣ Add shredded coconut and mix until you get a moldable dough. 3️⃣ Shape cookies with your hands. 4️⃣ Cook in the air fryer or oven at
0:13
@tastyiri_en on Instagram: "3-INGREDIENT GLUTEN-FREE COOKIES 🍌🥥🍫 INGREDIENTS: ▪️ 2 ripe bananas (about 7 oz) ▪️ 2 ½ cups (8.8 oz) shredded coconut ▪️ 1.5 oz dark chocolate for filling, or 2 tbsp milk powder mixed with a little water ⏳ Time: 10 min + 30 min chill 🌡 Temp: 350°F in air fryer or preheated oven STEPS: 1️⃣ Mash the bananas in a bowl until smooth. 2️⃣ Add shredded coconut and mix until you get a moldable dough. 3️⃣ Shape cookies with your hands. 4️⃣ Cook in the air fryer or oven at
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