જાણી લો એકદમ સરળ રીતે લીંબુનું અથાણું બનાવવાની રેસીપી જુઓ ‘ધ રસોઈ શૉ’, સોમથી શનિ, બપોરે 2:00 વાગ્યે, ફક્ત કલર્સ ગુજરાતી પર! જુઓ તમારા મનપસંદ શૉ @jiocinema પર. #therasoishow #winterrecipe #winter #healthy #food #recipe #colorsgujarati #gujarati | Colors Gujarati
1:18
જાણી લો એકદમ સરળ રીતે લીંબુનું અથાણું બનાવવા…
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FacebookColors Gujarati
Carrot Pickle or Gajar Nu Athanu is an instant pickle recipe to make. This pickle is easy to prepare and consists of minimum ingredients. You can make this pickle instantly and can store it in an air tight jar. The pickle is very yummy and can be enjoyed with parathas or even with rotis. Recipe: Ingredients: 1 Cup Lengthwise Chopped Carrots (Gajar) ¾ Cup Lengthwise Green Chilies (Hari Mirch) Juice of 1 Lemon 1-1.5 Teaspoon Split Mustard Seeds (Rai Na Kuria) ¾ Teaspoon Turmeric Powder (Haldi) Sal
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Carrot Pickle or Gajar Nu Athanu is an instant pickle recipe to make. T…
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FacebookGujarati Rasoi
Spicy, tangy, and full of traditional flavors — presenting Gujarati Dara Pickle! This classic pickle made with split mustard seeds (dara rai) is a true flavor bomb that instantly elevates any meal. A staple in many Gujarati households, it’s easy to make and even easier to love! Perfect with khichdi, thepla, or just plain rice — this pickle is all about bold taste and simple ingred. GujaratiPickle #DaraPickle #HomemadeAchaar #IndianPickles #GujaratiFood #PickleLove #SpicyPickle #TraditionalTaste
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Spicy, tangy, and full of traditional flavors — presenting Gujarati Dar…
8.3K views6 months ago
FacebookKitchen Series
Garmar Pickle, a cherished gem from Gujarati cuisine, is crafted from the roots of the Coleus plant, known for their unique flavor and health benefits. This oil-free pickle combines the earthy crunch of garmar with the tangy zest of raw mango water, creating a delightful accompaniment to various dishes.   Ingredients: • Garmar (Coleus roots)  • Raw mangoes  • Turmeric powder • Salt • Water  Preparation Overview: 1. Soak the garmar roots in water to ease peeling.  2. Peel and cut the roots
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Garmar Pickle, a cherished gem from Gujarati cuisine, is crafted fr…
8.6K views6 months ago
FacebookKitchen Series
297K views · 1.7K reactions |  凌 Instant Chilli & Carrot Pickle...
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297K views · 1.7K reactions |  凌 Instant Chilli & Carrot Pickle...
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FacebookNeha Deepak Shah
For written recipe 👉 https://bit.ly/3xK4jnH Khattu mithu limbu nu athanu or lemon pickle is an easy pickle served with Gujarati thepla gathiya or leftover rotis. It is marinated lemon pieces are combined with sugar and spices. Lemon skin is slightly bitter in taste so I marinated lemon pieces with salt and turmeric powder to remove the bitterness of lemon skin and make it soft for pickle. Once lemon pieces are marinated then with this method you can make lemon pickle in few hours. It also has a
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For written recipe 👉 https://bit.ly/3xK4jnH Khattu mith…
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FacebookNehas Cook Book - Gujarati
Gongura Pickle Recipe Andhra, Gongura Pachadi - Yummy Indian Kitchen
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