Cacio e Pepe, made the Roman way 🤍🇮🇹 This is the same dish you’d eat in Rome: pasta, Pecorino Romano, black pepper… and the right technique. The good news? You don’t need a Roman nonna or a restaurant kitchen to make it! My recipe keeps it true to tradition and makes it easier than ever, so you can get that creamy, silky sauce at home, every time. Follow my step-by-step recipe here: https://www.vincenzosplate.com/cacio-e-pepe-pasta/ Save this for your next cozy pasta night 🍝🤍 | Vincenzo's P

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