Tucked inside historic downtown Sanford, The Tennessee Truffle is redefining Southern food. Chef Nat Russell brings classical French techniques to Southern staples, creating a dining experience that feels both comforting and elevated. Here’s what I tried (and highly recommend): 🧀 Baby Cheddar Biscuits – paired with candied jalapeño pimento cheese. Soft, cheesy, and a perfect start. 🍅 Mac & Tomatoes – creamy macaroni with roasted tomatoes, bacon fat, and scallions. Southern comfort with a kick.

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