Save my recipe for Pumpkin Spice Cream Cheese Muffins! It’s recipe 2/21 of my pumpkin recipe series. Start with 1 cup pumpkin purée, 2 eggs, 1/2 cup brown sugar, 1/2 cup vegetable oil, a lot of pumpkin spice, 1 tsp vanilla extract, 1 tsp baking soda, 1 tsp baking powder and pinch of salt. Mix together then add 1 1/2 cups of all purpose flour and 1/2 cup of milk. For the cream cheese filling mix together 1 block of cream cheese, 1 egg and 1/2 cup of sugar. Bake at 350F Degrees for 35-40 minutes.
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