140K views · 1.3K reactions | What will happen if we separate grounds from water using a centrifuge? It's time for some weird coffee science! | James Hoffmann | Facebook

This is a simple, reliable 1 Cup V60 method that’s easy to scale when making coffee for a crowd. It helps keep things consistent and tasty every time. The technique is written out below — let me know how you get on with it! The 1 Cup V60 Method 15g ground coffee 250g soft, filtered water, freshly boiled (for lighter roasts) Grind: medium-fine 0:00: Pour 50g of water to bloom 0:10 – 0:15: Gently swirl 0:00 – 0:45: Bloom 0:45 – 1:00: Pour up to 100g total (40% total weight) 1:00 – 1:10: Pause 1:10

Here's a better technique to get the most out of your V60 brewer. | James Hoffmann

Well, what is coffee brewing, if not chemistry? This is the Syphon Brewer. | James Hoffmann