Lotus cheesecake - creando si impara
Lotus cheesecake - creando si impara
Jun 10, 2024
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Cheesecake lotus: la ricetta del dessert senza cottura perfetto per ogni occasione
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cookist.it
Lotus Cheesecake Ingredients: For the base: 170 gr lotus biscuits 70 gr melted butter For the cream: 500 grams of low-fat quark 250 g cottage cheese 20% 175 grams Philadelphia 2 eggs 180gr sugar 100ml cream 1 packet of vanilla pudding powder 80 ml sunflower oil 220ml milk For the icing: 4-5 tablespoons lotus spread (about 250 gr) Preparation: Baking pan 26-28 cm Finely chop the biscuits and mix with the melted butter. Place in the mold and press down to form a base. Place in the freezer for abou
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🍰 No-Bake Lotus Cheesecake mit Dr. Oetker – so einfach geht’s! Zutaten (für Ø 26 cm Springform) Lotus-Keksboden 250 g Lotus Karamellkekse (z. B. Biscoff®) 100 g Butter Frischkäse-Creme 500 g Doppelrahm-Frischkäse 500 g Speisequark (20 % Fett i. Tr.) 3 Pck. Dr. Oetker Sahnesteif 80 g Zucker 1 Pck. Dr. Oetker Vanillin-Zucker 100 g Lotus Biscoff® Creme Lotus-Creme-Spiegel 280 g Lotus Biscoff® Creme Zum Verzieren ca. 1 EL Dr. Oetker Knusper Mix mit Schoko-Karamell-Geschmack Zubereitung (ca. 40 Min.
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