Greek traditional Epirus gigantes me loukaniko, aka giant butter beans casserole with sausage! A hearty and flavorful dish from the good old days like my yiayia used to make it, later my mom and now me! And amazing dish cooked in tomato sauce and lots of herbs, each family and region has its own version, but today I’ll show you how my yiayia made it! Follow for more delicious Greek recipes! Recipe below ⬇️ ⚫️ingredients: - 2 cups giant butter beans ( gigantes) cooked or canned ( 2 -3 cans) - 1 b
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Greek traditional Epirus gigantes me loukaniko, aka giant butter beans casserole with sausage! A hearty and flavorful dish from the good old days like my yiayia used to make it, later my mom and now me! And amazing dish cooked in tomato sauce and lots of herbs, each family and region has its own version, but today I’ll show you how my yiayia made it! Follow for more delicious Greek recipes! Recipe below ⬇️ ⚫️ingredients: - 2 cups giant butter beans ( gigantes) cooked or canned ( 2 -3 cans) - 1 b
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