Super soft Ragi Idly / crisp dosa /spongy uttapam in one batter Ingredients : -Ragi 1 &1/2 cup -Idly rice 1 cup -Urad dal 1/2 cup ( you can use black/white) -Fenugreek 1 tsp 👉Wash 4 to 5 times thoroughly and soak 8 hours . 👉Wash 12/ cup poha and soak 10 minutes . 👉Grind all the ingredients together and add tsp of salt, mix well , all to ferment for about 4 to 5 hours . Notes : * Use ice cold water or ice cubes while grinding so that the better will not heat and you will get the fluffy idlies.

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