This Homemade Ragu Sauce is rich and savory! | Taste of Home

#ad Short Rib Ragu 🍝 recipe ⬇️ using @ragu 2 tbsp olive oil 4-5 lbs beef short ribs 1 large onion, finely chopped 2 carrots, finely chopped 1-2 sticks celery, finely chopped 6 cloves garlic, minced 2 tbsp tomato paste 1 tsp smoked paprika 1 ½ tsp dried thyme 24 oz RAGÚ Kettle Cooked Marinara sauce 1 cup beef stock 1 cup red wine Pasta of choice (rigatoni, pappardelle, etc.) Garnish with Parmesan, parsley and/or basil Salt and pepper to taste Heavily season your short rib pasta with salt & peppe