This is everything I made using soybeans 🌱✨ It all starts with soaking dried organic soybeans. From there: 1️⃣ Fresh soy milk – my absolute favorite drink 2️⃣ Ginger tofu pudding – silky and comforting 3️⃣ Silken tofu with crispy chili oil – a dreamy savory dinner 4️⃣ Homemade firm tofu – so much better than store-bought 5️⃣ Soy yoghurt – plain or with black currants, fermented overnight 6️⃣ And nothing goes to waste: I freeze the okara or bake it into cookies and fritters Can you tell I’m a li