Cheesy Steak Bites and Rotini Pasta Ingredients: 1 lb steak (sirloin or ribeye), cut into bite-sized cubes 2 cups rotini pasta, uncooked 2 tbsp olive oil or butter 1 cup heavy cream 1 cup shredded mozzarella or cheddar cheese ½ cup grated Parmesan cheese 2 cloves garlic, minced 1 tsp steak seasoning or salt & pepper to taste Fresh parsley for garnish (optional) Instructions: Cook pasta according to package directions; drain and set aside. Heat oil or butter in a skillet over medium-high heat. Ad

Beef and Rotini in Creamy Garlic Parmesan Sauce If you're craving creamy pasta with bold, savory flavors, this dish is it! The seasoned ground beef pairs beautifully with rotini, all wrapped up in a smooth garlic-Parmesan cream sauce. It’s a cozy go-to in my house, especially after a long day or when I want a crowd-pleaser for casual holiday get-togethers. Ingredients: 1 lb (450 g) ground beef 12 oz rotini pasta (about 4 cups uncooked) 1 tbsp olive oil (if needed) 4 cloves garlic, minced 2 tbsp

18M views · 195K reactions | Pasta Bar: I also did 4 types of noodles: bowtie, rotini, regular spaghetti and gluten free (separated from the gluten to prevent cross contamination). 綾 We also made a caesar salad station.  Pro tip: your son’s boyscout troop can come over and open lids to save time 藍 | Jessica Roderick | Facebook

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