Japanese Salted Salmon (Shiozake) 塩鮭
0:58
YouTubeJust One Cookbook
Japanese Salted Salmon (Shiozake) 塩鮭
In this easy Japanese Salted Salmon (Shiozake/Shiojake) recipe, I’ll teach you how to cut, salt, and broil your Japanese-style salmon fillets. Enjoy this flavorful salmon with crispy skin as a filling for rice balls, in a bento lunchbox, or as the wholesome centerpiece of a traditional Japanese breakfast. RECIPE: https://www.justonecookbook ...
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Nami | Just One Cookbook® on Instagram: "Learn how to make Japanese salted salmon (shiozake/shiojake) with this easy recipe! I’ll show you how to cut, salt, and broil salmon fillets to enjoy with crispy skin. Perfect for rice balls, bento, or a traditional Japanese breakfast! 😋 Comment “shiozake” and I’ll DM you this recipe! #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe"
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Nami | Just One Cookbook® on Instagram: "Learn how to make Japanese salted salmon (shiozake/shiojake) with this easy recipe! I’ll show you how to cut, salt, and broil salmon fillets to enjoy with crispy skin. Perfect for rice balls, bento, or a traditional Japanese breakfast! 😋 Comment “shiozake” and I’ll DM you this recipe! #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe"
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