First of all, if you are a sambal "expert" you may wana skip this video. You can continue cooking with your recipe. This recipe is for beginners and people who wanna learn on how to make prawn sambal. As I always say do not overcook your prawns, and cook your sambal in low flame. Sambal needs extra oil, without oil you can never get the oil to separate. You can always discard the excess oil once you done with your sambal. Happy trying all ❤❤❤ P/S : I know onion is expensive now, so pandai pandai
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