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Honey crystallization (or granulation) is a natural process where liquid honey thickens and forms sugar crystals over time. It’s not a sign of spoilage or poor quality—it’s simply a result of the honey’s composition and storage conditions. Here’s a breakdown: --- ### **Why Does Honey Crystallize?** 1. **Supersaturated Sugar Solution**: Honey is mostly glucose and fructose. Glucose is less soluble in water than fructose, so it tends to separate and form crystals. 2. **Natural Process**: Pollen, w
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