Chef Rosemary Shrager shares her mouthwatering sticky toffee pudding recipe. In this classic English dessert, a simple, moist brown sugar- and date-based cake is topped with a luscious toffee sauce. The combo is fabulous, but as Rosemary says, "It's the sauce that makes it!" Get the recipe: https://rach.tv/3rGqtX9 | Rachael Ray Show

Super Easy Lazy Sticky Toffee Pudding 🤤🤤🤤 (A quick 1-bowl recipe – perfect for 1–2 servings!) For the pudding: • 4 seedless dates (puréed) • 1 tbsp brown sugar or jaggery powder • 1 tbsp unsalted melted butter • 1 egg • 1 tsp cocoa powder • ¼ tsp baking powder • Pinch of salt • 2 tbsp all-purpose flour (or wheat flour) 👉 Mix everything in a bowl until smooth (don’t over-mix). To cook (choose one): 1️⃣ Microwave – 3–5 mins 2️⃣ Air fryer – preheat 10 mins, then bake 3️⃣ Steam – place bowl in a

Classic Sticky Toffee Pudding 👇 | Very Good Recipes

Sticky Toffee Pudding 😍 | Notorious Foodie

Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe Grab the Same Products I Use : Glass Bowl: https://amzn.to/3HGBiDE Knife: https://amzn.to/4mlv2QK To Make Date Cake Pitted Dates - 10 Nos Hot Water Maida - 1 Cup Salt Baking Soda - 1/4 Tsp Baking Powder - 1 Tsp Brown Sugar - 3/4 Cup Unsalted Butter - 4 Tbsp Egg. -1 No. Vanilla Essence - 1 Tsp To Make Toffee Sauce Brown Sugar - 1 Cup Unsalted Butter - 1/2 Cup Fresh Cream - 3/4 Cup #stickytoffeepudding #pu