cornbread and butterbeans... kinda 😂 | Rhiannon Giddens

Braised Fennel, White Wine, Butterbeans, Garlic & Chili Ingredients 2 large head fennel, trimmed, tops reserved¼ cup olive oil extra to drizzleSalt, pepper3 clove garlic, roughly chopped1 cup white wine1 tin butterbeans, drained, rinsed½ tsp dried chili flakes 1 lemon Method Place a large frying pan over a medium/high heat and add the olive oil and fennel. Season well with salt and pepper and cook for a couple of minutes, until it begins to colour. Then flip the fennel onto the other cut side an