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Chicharon is a fried pork skin, sun dried and cooked to make a super crispy snack. get the full recipe here: https://www.pagkaingpinoytv.com/chicharon/ | Pagkaing Pinoy TV
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Tulapo is Pangasinan for chicharon or crispy pork rinds with fat and meat attached to it. It is prepared through "sangkutsa" or parboiled in its own fat up to four times and marinated in its own oil until it is ready to be deep fried. It is dropped in cold oil until it pops and crisps as soon as the oil heats up. There are only 2 places in Lingayen that make "tulapo". Both are located in Guilig St. Tulapo is best paired with your local homemade "atchara" (pickled grated unripe papaya) or dipped
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