Irene Apostu Cooking with Fire

Come, let me show you what's inside my wood-fired oven today, something delicious and very crispy because of its special shape. Just be very careful, using a wood-fired oven to bake it, you can burn it very easily! Ingredients For the dough * 3 eggs * 50g (2 oz) golden caster sugar * 80g (3oz) butter melted * 600g (1 lb 5 oz) plain flour * 220ml (7 1/2 fl oz) milk lukewarm * 14g (1/2 oz) fast action yeast For the coating * 150g (5 oz) golden caster sugar * 100g (3 1/2 oz)walnuts finely chopped *

465 views2 months ago

TikTokeirene.belle1

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Don't feel intimidated, give it a try and you will see how easy it is to make your own fresh pasta at home. If you ask me, above all else this is the secret to absolutely perfect pasta, using homemade pasta.

291 views2 months ago

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8 months ago

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Irene Apostu Eirenebelle - Videos OnlyFans Xxx - Capetinhas

9 months ago

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Cooking Chicken Over Fire: The Wild Bucket Recipe

Jan 22, 2025

MSNKanan Badalov

1:01

#CookingWithFire: “Everyone that cooks brings their own flavor or style, whether it's their culture, diversity, or what someone taught them how to cook,” said firefighter Esteban Miranda. Check out this week’s episode of ‘Cooking with Fire’ and learn how to make a delicious pot of Chicken Pozole Verde! Ingredients: Tomatillos Serranos Jalapeños Poblanos Onion Garlic Cilantro Thyme Bay leaves Oregano Cumin Salt Pepper Onion powder Garlic powder Cayenne Instructions: Start by cleaning all of the c

16.5K viewsApr 19, 2024

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This beautiful round and shiny piece of dough will soon become a loaf of bread with a crispy and delicious crust.Here is why oiling dough after kneading is important:- Prevents a Dry Skin (Skinning): As dough sits, the moisture on the surface evapo...

209 views1 month ago

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What's Inside My Wood Fired Oven Today

187.1K views1 month ago

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Are you ready for something really good | Irene Apostu

6K views2 months ago

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Tried alot | Irene Apostu

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Moving balls | Irene Apostu

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Cooking Rustic Pasta and Meatballs at the Cottage 🍝🍡🍅 Part:01 #cooking #Pasta #meatballs #PastaLovers #food | Irene FireCooking

192 views2 months ago

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Tiref | Irene Apostu

1.3K views3 months ago

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I’ve heard some rumors | Irene Apostu

1.3K views2 months ago

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Let me show you | Irene Apostu

1.1K views2 months ago

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I hope you don’t want to sleep | Irene Apostu

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Fish fry . . . #cookingasmr #cooking #shortsfeed #chickenrecipes #asmr #cookingathome | Irene Fire Cooking

18 views3 months ago

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0:16

My🔥 best way to protect myself from fire when preparing chicken to cook it on a wood stove 🍗 #cooking #woodfiredoven #chicken #food | Irene FireCooking

3.2K views2 months ago

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Irene fire cooking exclusive content j ai rencontré une

1 week ago

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Irene Apostu on Instagram: "Pumpkin pie may reign supreme on Thanksgiving, but the true hero of the dessert table is pecan pie. Unlike its gourd-based friend that falls out of favor after the holiday season, pecan pie remains a popular dessert year-round. Pecan pie is an American creation. Its history can be traced back thousands of years, to Native Americans who used the nut’s meat as a filling for their medicine pouches and in recipes like wampum belts. The colonists began using pecans as a fo

23.1M viewsApr 14, 2025

Instagrameirenebelle

Irene Apostu on Instagram: "🔥 Do you know what it means, “2 birds with one stone”? Well, today we exceed the goal, it will be “3 rabbits out of one fire”, stress reliever, workout, delicious bread!"

2.9M views9 months ago

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Irene Apostu on Instagram: "You love to taste them even when you are not hungry, who wouldn’t be when the opportunity arises to enjoy a delicious freshly made pretzel?! In the meantime I will tell you a short story about them. It is quite fascinating Have you ever wondered when did pretzels make their way to America? In the latter part of the 18th century, Swiss German immigrants introduced German baking traditions to people in the United States, Pennsylvania in particular. These immigrants they

12M views11 months ago

Instagrameirenebelle

Irene Apostu | Working in the field puts you fast to deep sleep. He helped me a lot today, as you can see, he has green paws from all the harvest 🐾 It’s... | Instagram

3.2M views8 months ago

Instagrameirenebelle

Irene Apostu on Instagram: "I’m not harvesting alone today, someone came to help me!"

1.7M views7 months ago

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Irene Apostu | Did you hear the sound? That’s a really good sign! Folding it’s gentler than kneading, but is done for the same reason: Folding helps... | Instagram

2.8M views11 months ago

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Irene Nelson's Inspiring Story After Losing Her Home

672.4K viewsJan 17, 2025

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Irene Apostu on Instagram: "Whole Grilled Fish with Grilled veggies, the easiest spring grill and definitely the best way to enjoy a whole fish. It’s easy, quick and tasty. Grilled whole fresh fish and summer vegetables combines two iconic sets of ingredients in the Greek diet. Grilled fish is always a favorite and regional Mediterranean fish are great on the grill. As for the veggies, almost anything in season will do, red peppers, zucchini, eggplant, cherry tomato. Remember to have good qualit

1.8M views1 year ago

Instagrameirenebelle

Irene Apostu on Instagram: "Growing stuff is kind of natural to me because I love cooking and I am fascinated by seeing things grow. I guess that I was influenced by my grandmother who used to plant every seed she came across. There ‘s nothing better than growing and eating your own veggies. Grow your own food to be self sufficient and become a sustainable Survivalist. The pleasure and satisfaction of growing your own vegetables at home it will make hard work seem easy! If you want to succeed, y

6.1M views9 months ago

Instagrameirenebelle

Irene Apostu on Instagram: "Wondering what’s going on? I told you many times, it is necessary to do this, to go through this process, do you want a good bread, right? Kneading dough is an essential step in baking most bread. There are some no-knead recipes, but all traditional bread recipes require the dough to be kneaded - and if you skip this step, you may be disappointed with the final results when you take your bread out of the oven. It is essential for developing the gluten structure, creat

2.7M views9 months ago

Instagrameirenebelle

Irene Apostu on Instagram: "Have more trust in me next time, I told you I know how to choose a good watermelon! Here’s a breakdown of the key indicators: • Field Spot: The creamy yellow or orange-yellow spot on the underside of the watermelon is where it rested on the ground. A darker, more extensive spot means it ripened longer on the vine. • Weight: A ripe watermelon will feel heavy for its size, as it’s mostly water. • Sound: When you tap a ripe watermelon with your hand, you should hear a de

1.6M views7 months ago

Instagrameirenebelle