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Creamy Garlic Clams — one of the EASIEST and most flavorful seafood dishes you can make! I grew up on the west coast of France, and as kids we used to collect clams on the beach… then cook them like this at night. 🥰 So simple, so cozy, and the smell… wow 😍 Serve as an appetizer or over pasta for a full meal! 🍝 👇 FULL RECIPE 👇 Ingredients (2–4 servings) • 2 cans of clams or 2 lbs fresh clams • 80 g butter • 8 garlic cloves, minced • ½ cup fresh parsley • 1 tsp corn starch • 1 cup heavy liqui
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